At Ni Hao Bar & Dining, the lost period of Hong Kong’s golden age comes alive, bringing nostalgia and the essence of East meets West to modern-day Sydney.

Our visionary founder, Howin Chui infuses his love and passion for that bygone era throughout every aspect of our establishment. Indulge in our culinary journey, where traditional Hong Kong Flavours blend harmoniously with contemporary twists, paying tribute to the vibrant gastronomic scene of the golden age.